Print Spec SheetQuality Attributes
Intended Uses
soy sauce
Types
non-GMO
Sizes
Average
G/100 Seeds
18.17
Maturity Groups
3.00
Composition
Protein 13%
43.68
Oil 13%
15.83
Sucrose db
2.01
Raffinose db
1.10
Stachyose db
4.24
Lysine
6.46
Essential Amino Acids
13.82
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