Quality Attributes
Intended Uses
tofu, miso, soy milk, soy sauce
Types
non-GMO
Hilum Colors
brown
Sizes
Medium
G/100 Seeds
19.7
Maturity Groups
2
Composition
Protein 13%
36.79
Oil 13%
18.06
Sucrose db
4.7
Raffinose db
0.7
Stachyose db
3.3
Lysine
6.80%
Essential Amino Acids
14.74%