Quality Attributes
Intended Uses
Tofu, Natto, Miso, Soy Milk
Types
non-GM
Hilum Colors
buff
Sizes
Large
G/100 Seeds
26.9
Maturity Groups
1.9
Composition
Protein 13%
40.15
Oil 13%
15.62
Sucrose db
5.4
Raffinose db
0.9
Stachyose db
4.8
Lysine
6.60%
Essential Amino Acids
14.18%