Quality Attributes

Intended Uses
tofu, soy milk
Types
non-GMO
Hilum Colors
buff
Sizes
Average
G/100 Seeds
16.5
Maturity Groups
3

Composition

Protein 13%
36.06
Oil 13%
18.65
Sucrose db
4.7
Raffinose db
0.9
Stachyose db
4.1
Lysine
3.35
Essential Amino Acids
14.5


Isoflavone Data

Daidzin
0.79
Glycitin
0.2
Genistin
1.2
Total Isoflavones
2.19




BG35b Samples (2021)

Variety
Sample BG35b

202198001016

Quality Attributes

Intended Use
tofu, soy milk
Hilum Color
brown


Size
Average
G/100 Seed
16.8
Protein 13%
35.91
Oil 13%
18.35

Composition

Protein 13%
35.91
Oil 13%
18.35
Sucrose db
4.9
Raffinose db
0.9
Stachyose db
4.1
Lysine
6.7
Essential Amino Acids
14.8


Isoflavone Data

Daidzin
0.79
Glycitin
0.2
Genistin
1.2
Total Isoflavones
2.19
Variety
Sample BG35b

2021980NCI-32

Quality Attributes

Intended Use
tofu, soy milk
Type
non-GMO
Hilum Color
buff


Size
Average
G/100 Seed
16.2
Protein 13%
36.21
Oil 13%
18.95

Composition

Protein 13%
36.21
Oil 13%
18.95
Sucrose db
4.5
Raffinose db
0.9
Stachyose db
4.1
Lysine
6.8
Essential Amino Acids
14.2


Isoflavone Data

Daidzin
0.79
Glycitin
0.2
Genistin
1.2
Total Isoflavones
2.19