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Variety
Variety

BG34a ORG (2021)

Current Sample Year 2020 2021
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Quality Attributes

Intended Uses
tofu, soy milk, soy sauce
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
18.65
Maturity Groups
3

Composition

Protein 13%
39.74
Oil 13%
17.765
Sucrose db
3.75
Raffinose db
1.05
Stachyose db
4.2
Lysine
6.7
Essential Amino Acids
14.6


Isoflavone Data

Daidzin
0.44
Glycitin
0.08
Genistin
0.73
Total Isoflavones
1.24




BG34a ORG Samples (2021)

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Variety
Sample BG34a ORG

202198001008

Quality Attributes

Intended Use
tofu, soy milk, soy sauce
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
19.2
Protein 13%
39.43
Oil 13%
17.63

Composition

Protein 13%
39.43
Oil 13%
17.63
Sucrose db
3.8
Raffinose db
1.1
Stachyose db
4.5
Lysine
6.7
Essential Amino Acids
14.5


Isoflavone Data

Daidzin
0.44
Glycitin
0.08
Genistin
0.73
Total Isoflavones
1.24
Expand Details
Variety
Sample BG34a ORG

202198001018

Quality Attributes

Intended Use
tofu, soy milk, soy sauce
Hilum Color
white, yellow, clear


Size
Average
G/100 Seed
18.1
Protein 13%
40.05
Oil 13%
17.9

Composition

Protein 13%
40.05
Oil 13%
17.9
Sucrose db
3.7
Raffinose db
1
Stachyose db
3.9
Lysine
6.7
Essential Amino Acids
14.7


Isoflavone Data

Daidzin
0.44
Glycitin
0.08
Genistin
0.73
Total Isoflavones
1.24


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