BG179 - Specialty U.S. Soy Database

Variety

Variety

BG179 (2020)

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Quality Attributes

Intended Uses

tofu, miso

Types

non-GMO

Hilum Colors

white, yellow, clear

Sizes

Average

G/100 Seeds

17.20

maturity group 3

Maturity Groups

3.00

Composition

Protein 13%

39.25

Oil 13%

18.36

Sucrose db

3.20

Raffinose db

1.10

Stachyose db

3.93

Lysine

6.47

Essential Amino Acids

13.98

BG179 Samples (2020)

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Variety

Sample BG179

202098001025

Quality Attributes

Intended Use

tofu, miso

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

17.20

Protein 13%

39.25

Oil 13%

18.36

Composition

Protein 13%

39.25

Oil 13%

18.36

Sucrose db

3.20

Raffinose db

1.10

Stachyose db

3.93

Lysine

6.47

Essential Amino Acids

13.98