Quality Attributes
Intended Uses
tofu, miso
Types
non-GMO
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
17.31
Maturity Groups
3.00
Composition
Protein 13%
37.96
Oil 13%
18.41
Sucrose db
2.84
Raffinose db
1.06
Stachyose db
3.91
Lysine
6.51
Essential Amino Acids
14.15