Print Spec SheetQuality Attributes
Intended Uses
Soy Sauce
Types
non-GM
Hilum Colors
black
Sizes
Medium
G/100 Seeds
15.9
Maturity Groups
1.5
Composition
Protein 13%
32.87
Oil 13%
18.87
Sucrose db
5.9
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.85%
Essential Amino Acids
14.77%
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