ADV2147 - Specialty U.S. Soy Database

Variety

Variety

ADV2147 (2020)

Current Sample Year 2020 2021 2023

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Quality Attributes

Intended Uses

tofu, soy milk

Hilum Colors

white, yellow, clear

Sizes

Large

G/100 Seeds

22.835

maturity group 2

Maturity Groups

2.10

Composition

Protein 13%

35.49

Oil 13%

19.055

Sucrose db

4.735

Raffinose db

1.065

Stachyose db

3.945

Lysine

3.275

Essential Amino Acids

14.255

ADV2147 Samples (2020)

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Variety

Sample ADV2147

202098012002

Quality Attributes

Intended Use

tofu, soy milk

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

23.89

Protein 13%

37.40

Oil 13%

18.88

Composition

Protein 13%

37.40

Oil 13%

18.88

Sucrose db

4.75

Raffinose db

1.01

Stachyose db

4.11

Lysine

6.59

Essential Amino Acids

14.10

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Variety

Sample ADV2147

202098012003

Quality Attributes

Intended Use

tofu, soy milk

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

23.23

Protein 13%

35.81

Oil 13%

18.18

Composition

Protein 13%

35.81

Oil 13%

18.18

Sucrose db

4.46

Raffinose db

1.14

Stachyose db

3.73

Lysine

6.55

Essential Amino Acids

13.99

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Variety

Sample ADV2147

202098012004

Quality Attributes

Intended Use

tofu, soy milk

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

21.78

Protein 13%

33.58

Oil 13%

19.93

Composition

Protein 13%

33.58

Oil 13%

19.93

Sucrose db

5.01

Raffinose db

1.12

Stachyose db

4.16

Lysine

6.73

Essential Amino Acids

14.52