5036BB07-01-1003 - Specialty U.S. Soy Database

Variety

5036BB07-01-1003 (2022)

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Quality Attributes

Intended Uses

protein

Types

non-GMO

Hilum Colors

white, yellow, clear

Sizes

Large

G/100 Seeds

20.45

Composition

11s/7s Ratio

2.1

Protein 13%

32.85

Oil 13%

20.065

Sucrose db

4.05

Raffinose db

0.6

Stachyose db

3.35

Lysine

3.46

Essential Amino Acids

14.955

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

5036BB07-01-1003 Samples (2022)

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Sample 5036BB07-01-1003

202298048007MN

Quality Attributes

Intended Use

protein

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

20.7

Protein 13%

32.94

Oil 13%

20.15

Composition

11s/7s Ratio

1.87

Protein 13%

32.94

Oil 13%

20.15

Sucrose db

4.1

Raffinose db

0.6

Stachyose db

3.4

Lysine

6.92%

Essential Amino Acids

14.93%

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Sample 5036BB07-01-1003

202298048013MN

Quality Attributes

Intended Use

protein

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

20.2

Protein 13%

32.76

Oil 13%

19.98

Composition

11s/7s Ratio

2.33

Protein 13%

32.76

Oil 13%

19.98

Sucrose db

Raffinose db

0.6

Stachyose db

3.3

Lysine

6.93%

Essential Amino Acids

14.98%