5025AP06-01 - Specialty U.S. Soy Database

Variety

5025AP06-01 (2022)

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Quality Attributes

Intended Uses

protein

Types

non-GMO

Hilum Colors

white, yellow, clear

Sizes

Medium

G/100 Seeds

19.4

Maturity Groups

2.7

Composition

11s/7s Ratio

2.195

Protein 13%

32.11

Oil 13%

19.805

Sucrose db

4.85

Raffinose db

0.6

Stachyose db

3.35

Lysine

3.465

Essential Amino Acids

15.05

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

5025AP06-01 Samples (2022)

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Sample 5025AP06-01

202298048055MN

Quality Attributes

Intended Use

protein

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

19.2

Protein 13%

31.69

Oil 13%

20.24

Composition

11s/7s Ratio

1.95

Protein 13%

31.69

Oil 13%

20.24

Sucrose db

4.9

Raffinose db

0.5

Stachyose db

3.2

Lysine

7.01%

Essential Amino Acids

15.14%

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Sample 5025AP06-01

202298048053MN

Quality Attributes

Intended Use

protein

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

19.9

Protein 13%

32.53

Oil 13%

19.57

Composition

11s/7s Ratio

2.44

Protein 13%

32.53

Oil 13%

19.57

Sucrose db

4.9

Raffinose db

0.7

Stachyose db

3.5

Lysine

6.93%

Essential Amino Acids

14.96%

Expand Details

Sample 5025AP06-01

202298048054MN

Quality Attributes

Intended Use

protein

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

18.9

Protein 13%

32.1

Oil 13%

19.37

Composition

11s/7s Ratio

2.37

Protein 13%

32.1

Oil 13%

19.37

Sucrose db

4.8

Raffinose db

0.5

Stachyose db

3.3

Lysine

6.99%

Essential Amino Acids

15.10%