Variety
Variety

5022AF10-01 (2022)

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Quality Attributes

Intended Uses
protein
Types
non-GMO
Hilum Colors
white, yellow, clear
Sizes
Medium, Large
G/100 Seeds
19.25
Maturity Groups
2.1

Composition

11s/7s Ratio
1.1
Protein 13%
35.09
Oil 13%
20.575
Sucrose db
4.05
Raffinose db
0.65
Stachyose db
3.4
Lysine
3.405
Essential Amino Acids
14.83

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




5022AF10-01 Samples (2022)

Variety
Sample 5022AF10-01

202298048050MN

Quality Attributes

Intended Use
protein
Type
non-GMO
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.2
Protein 13%
35.36
Oil 13%
21.34

Composition

11s/7s Ratio
2.20
Protein 13%
35.36
Oil 13%
21.34
Sucrose db
3.8
Raffinose db
0.6
Stachyose db
3.5
Lysine
6.81%
Essential Amino Acids
14.95%
Variety
Sample 5022AF10-01

202298048049MN

Quality Attributes

Intended Use
protein
Type
non-GMO
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20.3
Protein 13%
34.86
Oil 13%
19.83

Composition

Protein 13%
34.86
Oil 13%
19.83
Sucrose db
4.3
Raffinose db
0.6
Stachyose db
3.4
Lysine
6.84%
Essential Amino Acids
14.71%
Variety
Sample 5022AF10-01

202298048052MN

Quality Attributes

Intended Use
protein
Type
non-GMO
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.8
Protein 13%
34.82
Oil 13%
19.81

Composition

11s/7s Ratio
2.12
Protein 13%
34.82
Oil 13%
19.81
Sucrose db
4.3
Raffinose db
0.7
Stachyose db
3.3
Lysine
6.84%
Essential Amino Acids
14.86%