Quality Attributes
Intended Uses
tofu, miso, soy milk
Hilum Colors
black
Sizes
Average
G/100 Seeds
18.7
Maturity Groups
2.8
Composition
Protein 13%
34.33
Oil 13%
19.38
Sucrose db
5.3
Raffinose db
0.9
Stachyose db
3.6
Lysine
6.9
Essential Amino Acids
14.6
Isoflavone Data
Daidzin
0.7
Genistin
0.89
Total Isoflavones
1.59