26A20 - Specialty U.S. Soy Database

Variety

Variety

26A20 (2023)

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Quality Attributes

Intended Uses

Tofu

Types

non-GM

Hilum Colors

white, yellow, clear

Sizes

Medium

G/100 Seeds

17.25

maturity group 2

Maturity Groups

2.6

Composition

Protein 13%

33.435

Oil 13%

19.575

Sucrose db

5.65

Raffinose db

0.9

Stachyose db

4.35

Lysine

3.365

Essential Amino Acids

14.975

26A20 Samples (2023)

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Variety

Sample 26A20

202398033004MN

Quality Attributes

Intended Use

Tofu

Type

non-GM

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

18.7

Protein 13%

32.76

Oil 13%

19.83

Composition

Protein 13%

32.76

Oil 13%

19.83

Sucrose db

5.8

Raffinose db

0.8

Stachyose db

4.5

Lysine

6.87%

Essential Amino Acids

15.07%

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Variety

Sample 26A20

202398033007MN

Quality Attributes

Intended Use

Tofu

Type

non-GM

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

15.8

Protein 13%

34.11

Oil 13%

19.32

Composition

Protein 13%

34.11

Oil 13%

19.32

Sucrose db

5.5

Raffinose db

1

Stachyose db

4.2

Lysine

6.73%

Essential Amino Acids

14.88%