20SB21OR - Specialty U.S. Soy Database

Variety

Variety

20SB21OR (2023)

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Quality Attributes

Intended Uses

Tofu

Types

non-GM

Hilum Colors

white, yellow, clear

Sizes

Medium, Large

G/100 Seeds

18.35

maturity group 2

Maturity Groups

2

Composition

Protein 13%

35.75

Oil 13%

18.525

Sucrose db

5.7

Raffinose db

0.95

Stachyose db

4.8

Lysine

3.345

Essential Amino Acids

14.635

20SB21OR Samples (2023)

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Variety

Sample 20SB21OR

202398033001MN

Quality Attributes

Intended Use

Tofu

Type

Organic

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

14.3

Protein 13%

37.17

Oil 13%

18.36

Composition

Protein 13%

37.17

Oil 13%

18.36

Sucrose db

5

Raffinose db

0.9

Stachyose db

4.6

Lysine

6.72%

Essential Amino Acids

14.59%

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Variety

Sample 20SB21OR

202398033014MN

Quality Attributes

Intended Use

Tofu

Type

Organic

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

17.6

Protein 13%

34.33

Oil 13%

19.28

Composition

Protein 13%

34.33

Oil 13%

19.28

Sucrose db

5.8

Raffinose db

1

Stachyose db

4.8

Lysine

6.79%

Essential Amino Acids

14.77%

Expand Details

Variety

Sample 20SB21OR

202398033015MN

Quality Attributes

Intended Use

Tofu

Type

non-GM

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

22.4

Protein 13%

37.03

Oil 13%

17.77

Composition

Protein 13%

37.03

Oil 13%

17.77

Sucrose db

6.4

Raffinose db

1

Stachyose db

5

Lysine

6.69%

Essential Amino Acids

14.50%