20483 - Specialty U.S. Soy Database

Variety

Variety

20483 (2022)

Current Sample Year 2021 2022

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Quality Attributes

Intended Uses

natto

Types

non-GMO

Hilum Colors

white, yellow, clear

Sizes

Small

G/100 Seeds

9.85

maturity group 1

Maturity Groups

1.2

Composition

Protein 13%

32.345

Oil 13%

17.435

Sucrose db

4.6

Raffinose db

0.75

Stachyose db

3.5

Lysine

6.77%

Essential Amino Acids

14.555

20483 Samples (2022)

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Variety

Sample 20483

202298002018MN

Quality Attributes

Intended Use

natto

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Small

G/100 Seed

9.7

Protein 13%

36.88

Oil 13%

17.74

Composition

Protein 13%

36.88

Oil 13%

17.74

Sucrose db

4.7

Raffinose db

0.7

Stachyose db

3.4

Lysine

6.77%

Essential Amino Acids

14.58%

Expand Details

Variety

Sample 20483

202298002021MN

Quality Attributes

Intended Use

natto

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Small

G/100 Seed

10

Protein 13%

27.81

Oil 13%

17.13

Composition

Protein 13%

27.81

Oil 13%

17.13

Sucrose db

4.5

Raffinose db

0.8

Stachyose db

3.6

Lysine

6.77%

Essential Amino Acids

14.53%