Quality Attributes
Intended Uses
Natto
Types
non-GM
Hilum Colors
buff
Sizes
Medium
G/100 Seeds
17.3
Maturity Groups
0.8
Composition
Protein 13%
38.075
Oil 13%
17.125
Sucrose db
6.15
Raffinose db
0.85
Stachyose db
4.9
Lysine
3.33
Essential Amino Acids
14.645