다양성
다양성

P39A82S-1003 (2022)

종자 공급자 찾기사양 시트 인쇄

품질 속성

사용 목적
protein
유형
non-GMOO
힐룸 색상
white, yellow, clear
크기
Medium
G/100 씨앗
18.3
만기 그룹
3.9

구성

11s/7s Ratio
1.93
단백질 13%
36
기름 13%
19.01
Sucrose db
4.5
Raffinose db
0.8
Stachyose db
3.8
Lysine
6.83%
필수 아미노산
14.61%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




P39A82S-1003 샘플 (2022)

다양성
견본 P39A82S-1003

202298048038MN

품질 속성

사용 목적
protein
유형
non-GMOO
힐룸 컬러
white, yellow, clear


크기
Medium
G/100 씨앗
18.3
단백질 13%
36
기름 13%
19.01

구성

11s/7s Ratio
1.93
단백질 13%
36
기름 13%
19.01
Sucrose db
4.5
Raffinose db
0.8
Stachyose db
3.8
Lysine
6.83%
필수 아미노산
14.61%