品質属性
使用目的
tofu, soy milk
種類
non-GMO
ヒルムカラー
white, yellow, clear
サイズ
Large
G/100 シード
23.8
成熟度グループ
3.8
構成
11s/7s Ratio
2.02
タンパク質 13%
39.2
油 13%
17.54
Sucrose db
3.8
Raffinose db
0.6
Stachyose db
3
Lysine
6.70%
必須アミノ酸
14.34%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.