スペックシートの印刷品質属性
使用目的
protein
種類
non-GMO
ヒルムカラー
white, yellow, clear
サイズ
Medium, Large
G/100 シード
19.25
成熟度グループ
2.1
構成
11s/7s Ratio
1.1
タンパク質 13%
35.09
油 13%
20.575
Sucrose db
4.05
Raffinose db
0.65
Stachyose db
3.4
Lysine
3.405
必須アミノ酸
14.83
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
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