Varitas
Varitas

S20G7 (2023)

Current Sample Year 2020 2021 2022 2023
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Atribut kualitas

Pengunaan yang diinginkan
general use,Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
24.6
Kelompok kematangan
2

Komposisi

Protein 13%
36.855
Minyak 13%
17.995
Sucrose db
6.2
Raffinose db
0.85
Stachyose db
4.65
Lysine
3.345
Asam amino esensial
14.59





S20G7 Sampel (2023)

Varitas
Sampel S20G7

202398080009MN

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
25.3
Protein 13%
37.42
Minyak 13%
18.23

Komposisi

Protein 13%
37.42
Minyak 13%
18.23
Sucrose db
6.7
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.69%
Asam amino esensial
14.63%
Varitas
Sampel S20G7

202398080022MN

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
21.9
Protein 13%
36.42
Minyak 13%
18.26

Komposisi

Protein 13%
36.42
Minyak 13%
18.26
Sucrose db
6.4
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.74%
Asam amino esensial
14.57%
Varitas
Sampel S20G7

202398080035MN

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
21.9
Protein 13%
36.29
Minyak 13%
18.03

Komposisi

Protein 13%
36.29
Minyak 13%
18.03
Sucrose db
5.8
Raffinose db
0.8
Stachyose db
4.4
Lysine
6.76%
Asam amino esensial
14.66%
Varitas
Sampel S20G7

202398080101MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
27.3
Protein 13%
37.14
Minyak 13%
17.41

Komposisi

Protein 13%
37.14
Minyak 13%
17.41
Sucrose db
6.4
Raffinose db
0.8
Stachyose db
4.5
Lysine
6.72%
Asam amino esensial
14.52%
Varitas
Sampel S20G7

202398080107MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
24.1
Protein 13%
36.71
Minyak 13%
18.58

Komposisi

Protein 13%
36.71
Minyak 13%
18.58
Sucrose db
5.7
Raffinose db
0.9
Stachyose db
4.9
Lysine
6.72%
Asam amino esensial
14.53%