P26A20 - Specialty U.S. Soy Database

Varitas

P26A20 (2023)

Current Sample Year 2021 2022 2023

Cari pemasok benih

Cetak lembar spesifikasi

Atribut kualitas

Pengunaan yang diinginkan

Other, Crush,Tofu, Soy Milk,,Miso

Tipe

non-GM

Warna hilum

white, yellow, clear

Berbagai macam ukuran

Large, Medium

G/100 Berbagai jenis benih

20.35

Kelompok kematangan

2.6

Komposisi

Protein 13%

34.195

Minyak 13%

18.33

Sucrose db

6.15

Raffinose db

0.95

Stachyose db

4.55

Lysine

3.34

Asam amino esensial

14.765

Tahu & Susu kedelai

Kapasitas penyerapan air

4.62

Imbal hasil susu kedelai

18.36

Brix index

7.3

Warna susu kedelai L

81.56

Warna susu kedelai A

3.99

Warna susu kedelai B

14.13

Imbal hasil tahu

Warna tahu L

Warna tahu A

Warna tahu B

Kekerasan tahu

3411.44

Kekenyalan tahu

0.94

Kepadatan tahu

0.57

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here

P26A20 Sampel (2023)

Lebih terperinci

Sampel P26A20

202398021014MN

Atribut kualitas

Pengunaan yang diinginkan

Other, Crush

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

20.2

Protein 13%

35.08

Minyak 13%

18.28

Komposisi

Protein 13%

35.08

Minyak 13%

18.28

Sucrose db

6.1

Raffinose db

0.8

Stachyose db

5.1

Lysine

6.78%

Asam amino esensial

14.74%

Lebih terperinci

Sampel P26A20

202398030002MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu, Soy Milk

Tipe

non-GM

Warna hilum

buff

Ukuran

Large

G/100 Benih

20.4

Protein 13%

32.47

Minyak 13%

19.98

Komposisi

Protein 13%

32.47

Minyak 13%

19.98

Sucrose db

6.1

Raffinose db

Stachyose db

4.9

Lysine

6.81%

Asam amino esensial

14.86%

Lebih terperinci

Sampel P26A20

202398048010MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu, Soy Milk

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

23.4

Protein 13%

33.35

Minyak 13%

20.2

Komposisi

Protein 13%

33.35

Minyak 13%

20.2

Sucrose db

5.6

Raffinose db

0.7

Stachyose db

3.7

Lysine

6.84%

Asam amino esensial

14.88%

Lebih terperinci

Sampel P26A20

202398080014MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

22.8

Protein 13%

34.53

Minyak 13%

18.79

Komposisi

Protein 13%

34.53

Minyak 13%

18.79

Sucrose db

6.8

Raffinose db

0.9

Stachyose db

4.6

Lysine

6.78%

Asam amino esensial

14.89%

Lebih terperinci

Sampel P26A20

202398080016MN

Atribut kualitas

Pengunaan yang diinginkan

Miso

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

20.1

Protein 13%

32.58

Minyak 13%

20.29

Komposisi

Protein 13%

32.58

Minyak 13%

20.29

Sucrose db

6.2

Raffinose db

1.1

Stachyose db

5.3

Lysine

6.88%

Asam amino esensial

14.89%

Lebih terperinci

Sampel P26A20

202398080029MN

Atribut kualitas

Pengunaan yang diinginkan

Miso

Tipe

non-GM

Warna hilum

buff

Ukuran

Medium

G/100 Benih

19.2

Protein 13%

35.53

Minyak 13%

17.96

Komposisi

Protein 13%

35.53

Minyak 13%

17.96

Sucrose db

6.3

Raffinose db

0.8

Stachyose db

4.8

Lysine

6.81%

Asam amino esensial

14.79%

Lebih terperinci

Sampel P26A20

202398080031MN

Atribut kualitas

Pengunaan yang diinginkan

Miso

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

21.8

Protein 13%

34.61

Minyak 13%

18.67

Komposisi

Protein 13%

34.61

Minyak 13%

18.67

Sucrose db

7.2

Raffinose db

1.1

Stachyose db

5.4

Lysine

6.79%

Asam amino esensial

14.61%

Lebih terperinci

Sampel P26A20

202398080036MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

21.2

Protein 13%

34.16

Minyak 13%

20.06

Komposisi

Protein 13%

34.16

Minyak 13%

20.06

Sucrose db

5.6

Raffinose db

0.9

Stachyose db

4.7

Lysine

6.82%

Asam amino esensial

14.75%

Lebih terperinci

Sampel P26A20

202398080037MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

buff

Ukuran

Large

G/100 Benih

21.4

Protein 13%

33.03

Minyak 13%

19.97

Komposisi

Protein 13%

33.03

Minyak 13%

19.97

Sucrose db

6.2

Raffinose db

Stachyose db

Lysine

6.83%

Asam amino esensial

14.78%

Lebih terperinci

Sampel P26A20

202398080046MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

buff

Ukuran

Large

G/100 Benih

20.6

Protein 13%

32.93

Minyak 13%

19.74

Komposisi

Protein 13%

32.93

Minyak 13%

19.74

Sucrose db

6.2

Raffinose db

Stachyose db

4.9

Lysine

6.81%

Asam amino esensial

14.90%

Lebih terperinci

Sampel P26A20

202398080047MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

21.2

Protein 13%

34.13

Minyak 13%

18.79

Komposisi

Protein 13%

34.13

Minyak 13%

18.79

Sucrose db

6.2

Raffinose db

0.9

Stachyose db

Lysine

6.85%

Asam amino esensial

14.84%

Lebih terperinci

Sampel P26A20

202398080048MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

21.3

Protein 13%

33.86

Minyak 13%

19.57

Komposisi

Protein 13%

33.86

Minyak 13%

19.57

Sucrose db

6.5

Raffinose db

1.1

Stachyose db

5.1

Lysine

6.83%

Asam amino esensial

14.74%

Lebih terperinci

Sampel P26A20

202398080049MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

22.1

Protein 13%

33.72

Minyak 13%

20.17

Komposisi

Protein 13%

33.72

Minyak 13%

20.17

Sucrose db

5.7

Raffinose db

0.9

Stachyose db

4.5

Lysine

6.84%

Asam amino esensial

14.70%

Lebih terperinci

Sampel P26A20

202398080050MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

buff

Ukuran

Medium

G/100 Benih

19.2

Protein 13%

33.76

Minyak 13%

20.24

Komposisi

Protein 13%

33.76

Minyak 13%

20.24

Sucrose db

6.1

Raffinose db

Stachyose db

Lysine

6.79%

Asam amino esensial

14.60%

Lebih terperinci

Sampel P26A20

202398080051MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

20.2

Protein 13%

33.66

Minyak 13%

19.59

Komposisi

Protein 13%

33.66

Minyak 13%

19.59

Sucrose db

6.2

Raffinose db

0.9

Stachyose db

4.5

Lysine

6.79%

Asam amino esensial

14.74%

Lebih terperinci

Sampel P26A20

202398080052MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

20.8

Protein 13%

34.93

Minyak 13%

19.61

Komposisi

Protein 13%

34.93

Minyak 13%

19.61

Sucrose db

5.5

Raffinose db

0.9

Stachyose db

4.3

Lysine

6.77%

Asam amino esensial

14.74%

Lebih terperinci

Sampel P26A20

202398080053MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

20.9

Protein 13%

33.81

Minyak 13%

19.63

Komposisi

Protein 13%

33.81

Minyak 13%

19.63

Sucrose db

6.2

Raffinose db

Stachyose db

4.8

Lysine

6.83%

Asam amino esensial

14.83%

Lebih terperinci

Sampel P26A20

202398080054MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

21.9

Protein 13%

33.1

Minyak 13%

19.9

Komposisi

Protein 13%

33.1

Minyak 13%

19.9

Sucrose db

5.9

Raffinose db

0.9

Stachyose db

4.3

Lysine

6.84%

Asam amino esensial

14.60%

Lebih terperinci

Sampel P26A20

202398080059MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Tipe

non-GM

Warna hilum

buff

Ukuran

Large

G/100 Benih

21.6

Protein 13%

35.49

Minyak 13%

17.85

Komposisi

Protein 13%

35.49

Minyak 13%

17.85

Sucrose db

6.3

Raffinose db

1.1

Stachyose db

5.1

Lysine

6.76%

Asam amino esensial

14.63%

Lebih terperinci

Sampel P26A20

202398080061MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

21.7

Protein 13%

35.7

Minyak 13%

18.29

Komposisi

Protein 13%

35.7

Minyak 13%

18.29

Sucrose db

6.1

Raffinose db

Stachyose db

Lysine

6.79%

Asam amino esensial

14.77%

Lebih terperinci

Sampel P26A20

202398080062MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Warna hilum

buff

Ukuran

Large

G/100 Benih

21.5

Protein 13%

35.43

Minyak 13%

18.28

Komposisi

Protein 13%

35.43

Minyak 13%

18.28

Sucrose db

6.3

Raffinose db

0.9

Stachyose db

4.6

Lysine

6.75%

Asam amino esensial

14.72%

Lebih terperinci

Sampel P26A20

202398080063MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

21.6

Protein 13%

35.18

Minyak 13%

18.1

Komposisi

Protein 13%

35.18

Minyak 13%

18.1

Sucrose db

6.3

Raffinose db

0.9

Stachyose db

Lysine

6.76%

Asam amino esensial

14.86%

Lebih terperinci

Sampel P26A20

202398080064MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

Protein 13%

33.6

Minyak 13%

19.4

Komposisi

Protein 13%

33.6

Minyak 13%

19.4

Sucrose db

6.3

Raffinose db

Stachyose db

Lysine

6.82%

Asam amino esensial

14.73%

Lebih terperinci

Sampel P26A20

202398080065MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Warna hilum

buff

Ukuran

Large

G/100 Benih

Protein 13%

33.17

Minyak 13%

19.22

Komposisi

Protein 13%

33.17

Minyak 13%

19.22

Sucrose db

6.2

Raffinose db

Stachyose db

4.7

Lysine

6.83%

Asam amino esensial

14.78%

Lebih terperinci

Sampel P26A20

202398080066MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

21.2

Protein 13%

33.3

Minyak 13%

19.45

Komposisi

Protein 13%

33.3

Minyak 13%

19.45

Sucrose db

6.2

Raffinose db

0.9

Stachyose db

4.5

Lysine

6.84%

Asam amino esensial

14.81%

Lebih terperinci

Sampel P26A20

202398080067MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Warna hilum

buff

Ukuran

Large

G/100 Benih

20.9

Protein 13%

33.63

Minyak 13%

19.5

Komposisi

Protein 13%

33.63

Minyak 13%

19.5

Sucrose db

5.8

Raffinose db

0.8

Stachyose db

4.4

Lysine

6.90%

Asam amino esensial

14.98%

Lebih terperinci

Sampel P26A20

202398080068MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

21.8

Protein 13%

33.95

Minyak 13%

19.15

Komposisi

Protein 13%

33.95

Minyak 13%

19.15

Sucrose db

5.7

Raffinose db

0.8

Stachyose db

4.4

Lysine

6.82%

Asam amino esensial

14.80%

Lebih terperinci

Sampel P26A20

202398080069MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

22.3

Protein 13%

33.92

Minyak 13%

19.36

Komposisi

Protein 13%

33.92

Minyak 13%

19.36

Sucrose db

6.3

Raffinose db

0.8

Stachyose db

4.9

Lysine

6.81%

Asam amino esensial

14.80%

Lebih terperinci

Sampel P26A20

202398080070MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

21.9

Protein 13%

33.72

Minyak 13%

19.33

Komposisi

Protein 13%

33.72

Minyak 13%

19.33

Sucrose db

6.8

Raffinose db

Stachyose db

Lysine

6.79%

Asam amino esensial

14.68%

Lebih terperinci

Sampel P26A20

202398080071MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

21.9

Protein 13%

34.37

Minyak 13%

19.37

Komposisi

Protein 13%

34.37

Minyak 13%

19.37

Sucrose db

6.1

Raffinose db

0.9

Stachyose db

4.5

Lysine

6.83%

Asam amino esensial

14.92%

Lebih terperinci

Sampel P26A20

202398080073MN

Atribut kualitas

Pengunaan yang diinginkan

General Use

Tipe

non-GM

Warna hilum

buff

Ukuran

Large

G/100 Benih

23.3

Protein 13%

35.33

Minyak 13%

18.49

Komposisi

Protein 13%

35.33

Minyak 13%

18.49

Sucrose db

5.6

Raffinose db

0.9

Stachyose db

4.6

Lysine

6.81%

Asam amino esensial

14.71%

Lebih terperinci

Sampel P26A20

202398080074MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Tipe

non-GM

Warna hilum

buff

Ukuran

Large

G/100 Benih

23.1

Protein 13%

35.93

Minyak 13%

16.37

Komposisi

Protein 13%

35.93

Minyak 13%

16.37

Sucrose db

6.2

Raffinose db

0.9

Stachyose db

4.5

Lysine

6.80%

Asam amino esensial

14.77%

Lebih terperinci

Sampel P26A20

202398080075MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Tipe

non-GM

Warna hilum

buff

Ukuran

Large

G/100 Benih

22.8

Protein 13%

35.46

Minyak 13%

18.28

Komposisi

Protein 13%

35.46

Minyak 13%

18.28

Sucrose db

6.2

Raffinose db

0.8

Stachyose db

4.6

Lysine

6.80%

Asam amino esensial

14.79%

Lebih terperinci

Sampel P26A20

202398080078MN

Atribut kualitas

Pengunaan yang diinginkan

Miso

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

20.1

Protein 13%

36.41

Minyak 13%

18.38

Komposisi

Protein 13%

36.41

Minyak 13%

18.38

Sucrose db

5.1

Raffinose db

0.8

Stachyose db

4.1

Lysine

6.78%

Asam amino esensial

14.64%

Lebih terperinci

Sampel P26A20

202398080096MN

Atribut kualitas

Pengunaan yang diinginkan

Miso

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

19.8

Protein 13%

33.22

Minyak 13%

19.15

Komposisi

Protein 13%

33.22

Minyak 13%

19.15

Sucrose db

6.9

Raffinose db

Stachyose db

5.1

Lysine

6.85%

Asam amino esensial

14.73%

Lebih terperinci

Sampel P26A20

202398080097MN

Atribut kualitas

Pengunaan yang diinginkan

Miso

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

17.3

Protein 13%

34.48

Minyak 13%

18.21

Komposisi

Protein 13%

34.48

Minyak 13%

18.21

Sucrose db

5.4

Raffinose db

Stachyose db

4.7

Lysine

6.73%

Asam amino esensial

14.74%

Lebih terperinci

Sampel P26A20

202398080099MN

Atribut kualitas

Pengunaan yang diinginkan

Miso

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Medium

G/100 Benih

19.6

Protein 13%

32.15

Minyak 13%

18.94

Komposisi

Protein 13%

32.15

Minyak 13%

18.94

Sucrose db

6.1

Raffinose db

Stachyose db

4.6

Lysine

6.86%

Asam amino esensial

14.96%

Lebih terperinci

Sampel P26A20

202398080100MN

Atribut kualitas

Pengunaan yang diinginkan

Miso

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

20.3

Protein 13%

32.47

Minyak 13%

19.57

Komposisi

Protein 13%

32.47

Minyak 13%

19.57

Sucrose db

6.1

Raffinose db

0.9

Stachyose db

4.7

Lysine

6.88%

Asam amino esensial

14.84%

Lebih terperinci

Sampel P26A20

202398080116MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

21.6

Protein 13%

34.21

Minyak 13%

19.32

Komposisi

Protein 13%

34.21

Minyak 13%

19.32

Sucrose db

5.7

Raffinose db

0.9

Stachyose db

4.3

Lysine

6.86%

Asam amino esensial

14.80%

Lebih terperinci

Sampel P26A20

202398080119MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

21.5

Protein 13%

31.95

Minyak 13%

20.28

Komposisi

Protein 13%

31.95

Minyak 13%

20.28

Sucrose db

6.6

Raffinose db

0.9

Stachyose db

4.8

Lysine

6.89%

Asam amino esensial

14.84%

Lebih terperinci

Sampel P26A20

202398080123MN

Atribut kualitas

Pengunaan yang diinginkan

Tofu

Tipe

non-GM

Warna hilum

white, yellow, clear

Ukuran

Large

G/100 Benih

20.5

Protein 13%

36.44

Minyak 13%

18.56

Komposisi

Protein 13%

36.44

Minyak 13%

18.56

Sucrose db

5.8

Raffinose db

1.1

Stachyose db

4.9

Lysine

6.68%

Asam amino esensial

14.55%