Atribut kualitas

Pengunaan yang diinginkan
Miso,Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large, Medium
G/100 Berbagai jenis benih
21.1

Komposisi

Protein 13%
36.655
Minyak 13%
17.715
Sucrose db
6.2
Raffinose db
0.95
Stachyose db
4.65
Lysine
3.325
Asam amino esensial
14.57





L262-21C Sampel (2023)

Varitas
Sampel L262-21C

202398080021MN

Atribut kualitas

Pengunaan yang diinginkan
Miso
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
21.8
Protein 13%
36.86
Minyak 13%
17.48

Komposisi

Protein 13%
36.86
Minyak 13%
17.48
Sucrose db
6
Raffinose db
0.9
Stachyose db
5
Lysine
6.72%
Asam amino esensial
14.53%
Varitas
Sampel L262-21C

202398080023MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
23.6
Protein 13%
37.83
Minyak 13%
16.69

Komposisi

Protein 13%
37.83
Minyak 13%
16.69
Sucrose db
6.7
Raffinose db
0.9
Stachyose db
5.1
Lysine
6.73%
Asam amino esensial
14.55%
Varitas
Sampel L262-21C

202398080025MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
19.1
Protein 13%
36.21
Minyak 13%
18.1

Komposisi

Protein 13%
36.21
Minyak 13%
18.1
Sucrose db
5.7
Raffinose db
0.9
Stachyose db
4.4
Lysine
6.78%
Asam amino esensial
14.67%
Varitas
Sampel L262-21C

202398080034MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
22.4
Protein 13%
37.52
Minyak 13%
18.14

Komposisi

Protein 13%
37.52
Minyak 13%
18.14
Sucrose db
5.9
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.71%
Asam amino esensial
14.50%
Varitas
Sampel L262-21C

202398080103MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
21.4
Protein 13%
35.8
Minyak 13%
18.74

Komposisi

Protein 13%
35.8
Minyak 13%
18.74
Sucrose db
6.1
Raffinose db
0.9
Stachyose db
4.2
Lysine
6.74%
Asam amino esensial
14.65%
Varitas
Sampel L262-21C

202398080104MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
23.8
Protein 13%
38.43
Minyak 13%
17.26

Komposisi

Protein 13%
38.43
Minyak 13%
17.26
Sucrose db
5.9
Raffinose db
1.1
Stachyose db
5.1
Lysine
6.65%
Asam amino esensial
14.37%
Varitas
Sampel L262-21C

202398080109MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
18.4
Protein 13%
37.68
Minyak 13%
18.14

Komposisi

Protein 13%
37.68
Minyak 13%
18.14
Sucrose db
6
Raffinose db
1.1
Stachyose db
4.7
Lysine
6.74%
Asam amino esensial
14.65%
Varitas
Sampel L262-21C

202398080110MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
20.7
Protein 13%
36.67
Minyak 13%
18.27

Komposisi

Protein 13%
36.67
Minyak 13%
18.27
Sucrose db
5.9
Raffinose db
1
Stachyose db
4.6
Lysine
6.67%
Asam amino esensial
14.44%
Varitas
Sampel L262-21C

202398080112MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
20.5
Protein 13%
34.88
Minyak 13%
18.67

Komposisi

Protein 13%
34.88
Minyak 13%
18.67
Sucrose db
6.2
Raffinose db
0.9
Stachyose db
5.1
Lysine
6.79%
Asam amino esensial
14.77%