Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
tofu, natto
Tipe
non-GMO
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
22.57
Kelompok kematangan
2.80
Komposisi
Protein
13%
38.045
Minyak
13%
17.295
Sucrose db
4.575
Raffinose db
1.175
Stachyose db
3.705
Lysine
3.255
Asam amino esensial
14.135
Tahu & Susu kedelai
e%
9.81
Kapasitas penyerapan air
1.53
Imbal hasil susu kedelai
7.91
Brix index
8.2
Warna susu kedelai
L
82.6 ± 0.1
Warna susu kedelai
A
-4.5 ± 0
Warna susu kedelai
B
15 ± 0
Imbal hasil tahu
2.86
Warna tahu
L
89.4 ± 0.4
Warna tahu
A
-2.3 ± 0.0
Warna tahu
B
16.7 ± 0.0
Kekerasan tahu
3711 ± 534
Kekenyalan tahu
0.97 ± 0.01
Kepadatan tahu
0.60 ± 0.03
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
Iowa 3051RA12 Sampel (2020)
Lebih terperinci
Sampel
Iowa 3051RA12
202098040001
Sampel
Iowa 3051RA12