Atribut kualitas

Pengunaan yang diinginkan
tofu, natto, miso, soy milk
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Average
G/100 Berbagai jenis benih
18.4
Kelompok kematangan
3.6

Komposisi

Protein 13%
38.42
Minyak 13%
18.51
Sucrose db
4.1
Raffinose db
0.8
Stachyose db
3.7
Lysine
6.7
Asam amino esensial
14.4


Isoflavone Data

Daidzin
0.59
Glycitin
0.09
Genistin
0.99
Total Isoflavones
1.67




DF EX21C3.6 Sampel (2021)

Varitas
Sampel DF EX21C3.6

202198045021

Atribut kualitas

Pengunaan yang diinginkan
tofu, natto, miso, soy milk
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
18.4
Protein 13%
38.42
Minyak 13%
18.51

Komposisi

Protein 13%
38.42
Minyak 13%
18.51
Sucrose db
4.1
Raffinose db
0.8
Stachyose db
3.7
Lysine
6.7
Asam amino esensial
14.4


Isoflavone Data

Daidzin
0.59
Glycitin
0.09
Genistin
0.99
Total Isoflavones
1.67