Varitas
Varitas

BG6 (2023)

Current Sample Year 2020 2021 2022 2023
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Atribut kualitas

Pengunaan yang diinginkan
Tofu, Miso, Soy Milk, Soy Sauce, Fried Tofu
Tipe
non-GM
Warna hilum
brown
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
19.8
Kelompok kematangan
3.6

Komposisi

Protein 13%
36.61
Minyak 13%
19.36
Sucrose db
4.8
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.60%
Asam amino esensial
14.29%

Tahu & Susu kedelai

Kapasitas penyerapan air
4.38
Imbal hasil susu kedelai
17.21
Brix index
7.8
Warna susu kedelai L
82.52
Warna susu kedelai A
4.03
Warna susu kedelai B
13.21
Imbal hasil tahu
Warna tahu L
Warna tahu A
Warna tahu B
Kekerasan tahu
5344.22
Kekenyalan tahu
0.95
Kepadatan tahu
0.62

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




BG6 Sampel (2023)

Varitas
Sampel BG6

202398001011MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu, Miso, Soy Milk, Soy Sauce, Fried Tofu
Tipe
non-GM
Warna hilum
brown


Ukuran
Medium
G/100 Benih
19.8
Protein 13%
36.61
Minyak 13%
19.36

Komposisi

Protein 13%
36.61
Minyak 13%
19.36
Sucrose db
4.8
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.60%
Asam amino esensial
14.29%