Atribut kualitas

Pengunaan yang diinginkan
protein
Tipe
non-GMO
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
19.4
Kelompok kematangan
2.7

Komposisi

11s/7s Ratio
2.195
Protein 13%
32.11
Minyak 13%
19.805
Sucrose db
4.85
Raffinose db
0.6
Stachyose db
3.35
Lysine
3.465
Asam amino esensial
15.05

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




5025AP06-01 Sampel (2022)

Varitas
Sampel 5025AP06-01

202298048055MN

Atribut kualitas

Pengunaan yang diinginkan
protein
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
19.2
Protein 13%
31.69
Minyak 13%
20.24

Komposisi

11s/7s Ratio
1.95
Protein 13%
31.69
Minyak 13%
20.24
Sucrose db
4.9
Raffinose db
0.5
Stachyose db
3.2
Lysine
7.01%
Asam amino esensial
15.14%
Varitas
Sampel 5025AP06-01

202298048053MN

Atribut kualitas

Pengunaan yang diinginkan
protein
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
19.9
Protein 13%
32.53
Minyak 13%
19.57

Komposisi

11s/7s Ratio
2.44
Protein 13%
32.53
Minyak 13%
19.57
Sucrose db
4.9
Raffinose db
0.7
Stachyose db
3.5
Lysine
6.93%
Asam amino esensial
14.96%
Varitas
Sampel 5025AP06-01

202298048054MN

Atribut kualitas

Pengunaan yang diinginkan
protein
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
18.9
Protein 13%
32.1
Minyak 13%
19.37

Komposisi

11s/7s Ratio
2.37
Protein 13%
32.1
Minyak 13%
19.37
Sucrose db
4.8
Raffinose db
0.5
Stachyose db
3.3
Lysine
6.99%
Asam amino esensial
15.10%