Atribut kualitas

Pengunaan yang diinginkan
protein
Tipe
non-GMO
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium, Large
G/100 Berbagai jenis benih
19.25
Kelompok kematangan
2.1

Komposisi

11s/7s Ratio
1.1
Protein 13%
35.09
Minyak 13%
20.575
Sucrose db
4.05
Raffinose db
0.65
Stachyose db
3.4
Lysine
3.405
Asam amino esensial
14.83

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




5022AF10-01 Sampel (2022)

Varitas
Sampel 5022AF10-01

202298048050MN

Atribut kualitas

Pengunaan yang diinginkan
protein
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
18.2
Protein 13%
35.36
Minyak 13%
21.34

Komposisi

11s/7s Ratio
2.20
Protein 13%
35.36
Minyak 13%
21.34
Sucrose db
3.8
Raffinose db
0.6
Stachyose db
3.5
Lysine
6.81%
Asam amino esensial
14.95%
Varitas
Sampel 5022AF10-01

202298048049MN

Atribut kualitas

Pengunaan yang diinginkan
protein
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
20.3
Protein 13%
34.86
Minyak 13%
19.83

Komposisi

Protein 13%
34.86
Minyak 13%
19.83
Sucrose db
4.3
Raffinose db
0.6
Stachyose db
3.4
Lysine
6.84%
Asam amino esensial
14.71%
Varitas
Sampel 5022AF10-01

202298048052MN

Atribut kualitas

Pengunaan yang diinginkan
protein
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
18.8
Protein 13%
34.82
Minyak 13%
19.81

Komposisi

11s/7s Ratio
2.12
Protein 13%
34.82
Minyak 13%
19.81
Sucrose db
4.3
Raffinose db
0.7
Stachyose db
3.3
Lysine
6.84%
Asam amino esensial
14.86%