Atribut kualitas

Pengunaan yang diinginkan
miso
Tipe
non-GMO
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Average, Large
G/100 Berbagai jenis benih
19.515
Kelompok kematangan
2.40

Komposisi

Protein 13%
36.095
Minyak 13%
20.395
Sucrose db
3.975
Raffinose db
1.135
Stachyose db
3.925
Lysine
3.24
Asam amino esensial
14.47





2400 Sampel (2020)

Varitas
Sampel 2400

202098080082

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
20.01
Protein 13%
35.42
Minyak 13%
19.24

Komposisi

Protein 13%
35.42
Minyak 13%
19.24
Sucrose db
3.72
Raffinose db
1.07
Stachyose db
3.77
Lysine
6.56
Asam amino esensial
14.48
Varitas
Sampel 2400

202098080083

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
16.46
Protein 13%
37.75
Minyak 13%
17.93

Komposisi

Protein 13%
37.75
Minyak 13%
17.93
Sucrose db
3.73
Raffinose db
1.15
Stachyose db
4.03
Lysine
6.57
Asam amino esensial
14.25
Varitas
Sampel 2400

202098080084

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.29
Protein 13%
35.23
Minyak 13%
19.09

Komposisi

Protein 13%
35.23
Minyak 13%
19.09
Sucrose db
3.91
Raffinose db
1.14
Stachyose db
3.75
Lysine
6.53
Asam amino esensial
14.20
Varitas
Sampel 2400

202098080085

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.05
Protein 13%
34.77
Minyak 13%
19.06

Komposisi

Protein 13%
34.77
Minyak 13%
19.06
Sucrose db
3.77
Raffinose db
1.16
Stachyose db
4.00
Lysine
6.56
Asam amino esensial
14.54
Varitas
Sampel 2400

202098080086

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.43
Protein 13%
36.84
Minyak 13%
18.60

Komposisi

Protein 13%
36.84
Minyak 13%
18.60
Sucrose db
3.23
Raffinose db
1.19
Stachyose db
3.72
Lysine
6.49
Asam amino esensial
14.32
Varitas
Sampel 2400

202098080087

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
20.05
Protein 13%
37.51
Minyak 13%
18.64

Komposisi

Protein 13%
37.51
Minyak 13%
18.64
Sucrose db
3.60
Raffinose db
1.18
Stachyose db
3.79
Lysine
6.52
Asam amino esensial
14.31
Varitas
Sampel 2400

202098080088

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
18.33
Protein 13%
36.56
Minyak 13%
18.76

Komposisi

Protein 13%
36.56
Minyak 13%
18.76
Sucrose db
3.69
Raffinose db
1.18
Stachyose db
3.68
Lysine
6.56
Asam amino esensial
14.49
Varitas
Sampel 2400

202098080089

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
16.43
Protein 13%
36.10
Minyak 13%
18.22

Komposisi

Protein 13%
36.10
Minyak 13%
18.22
Sucrose db
4.27
Raffinose db
1.10
Stachyose db
3.98
Lysine
6.60
Asam amino esensial
14.64
Varitas
Sampel 2400

202098080090

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
20.24
Protein 13%
35.82
Minyak 13%
18.91

Komposisi

Protein 13%
35.82
Minyak 13%
18.91
Sucrose db
3.80
Raffinose db
1.13
Stachyose db
3.86
Lysine
6.60
Asam amino esensial
14.51
Varitas
Sampel 2400

202098080091

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.09
Protein 13%
36.96
Minyak 13%
19.21

Komposisi

Protein 13%
36.96
Minyak 13%
19.21
Sucrose db
3.71
Raffinose db
1.21
Stachyose db
3.79
Lysine
6.52
Asam amino esensial
14.39
Varitas
Sampel 2400

202098080092

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
20.22
Protein 13%
35.64
Minyak 13%
23.31

Komposisi

Protein 13%
35.64
Minyak 13%
23.31
Sucrose db
4.48
Raffinose db
1.03
Stachyose db
3.72
Lysine
6.57
Asam amino esensial
14.57
Varitas
Sampel 2400

202098080093

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.86
Protein 13%
36.05
Minyak 13%
19.93

Komposisi

Protein 13%
36.05
Minyak 13%
19.93
Sucrose db
3.72
Raffinose db
1.13
Stachyose db
3.61
Lysine
6.55
Asam amino esensial
14.38
Varitas
Sampel 2400

202098080094

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.09
Protein 13%
35.42
Minyak 13%
18.31

Komposisi

Protein 13%
35.42
Minyak 13%
18.31
Sucrose db
4.71
Raffinose db
1.09
Stachyose db
3.84
Lysine
6.59
Asam amino esensial
14.60
Varitas
Sampel 2400

202098080095

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.06
Protein 13%
35.95
Minyak 13%
19.74

Komposisi

Protein 13%
35.95
Minyak 13%
19.74
Sucrose db
3.62
Raffinose db
1.25
Stachyose db
3.54
Lysine
6.48
Asam amino esensial
14.32
Varitas
Sampel 2400

202098080096

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.26
Protein 13%
36.26
Minyak 13%
18.16

Komposisi

Protein 13%
36.26
Minyak 13%
18.16
Sucrose db
4.06
Raffinose db
1.23
Stachyose db
3.84
Lysine
6.56
Asam amino esensial
14.37
Varitas
Sampel 2400

202098080097

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
18.46
Protein 13%
33.19
Minyak 13%
19.98

Komposisi

Protein 13%
33.19
Minyak 13%
19.98
Sucrose db
4.44
Raffinose db
1.15
Stachyose db
3.90
Lysine
6.71
Asam amino esensial
14.85
Varitas
Sampel 2400

202098080098

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
16.37
Protein 13%
34.47
Minyak 13%
18.95

Komposisi

Protein 13%
34.47
Minyak 13%
18.95
Sucrose db
4.05
Raffinose db
1.14
Stachyose db
3.86
Lysine
6.60
Asam amino esensial
14.55
Varitas
Sampel 2400

202098080099

Atribut kualitas

Pengunaan yang diinginkan
miso
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
18.55
Protein 13%
37.60
Minyak 13%
17.48

Komposisi

Protein 13%
37.60
Minyak 13%
17.48
Sucrose db
4.59
Raffinose db
1.02
Stachyose db
3.55
Lysine
6.52
Asam amino esensial
14.11
Varitas
Sampel 2400

202098080101

Atribut kualitas

Pengunaan yang diinginkan
miso
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
18.67
Protein 13%
35.25
Minyak 13%
18.86

Komposisi

Protein 13%
35.25
Minyak 13%
18.86
Sucrose db
4.36
Raffinose db
1.03
Stachyose db
4.22
Lysine
6.61
Asam amino esensial
14.27
Varitas
Sampel 2400

202098080102

Atribut kualitas

Pengunaan yang diinginkan
miso
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
20.83
Protein 13%
35.25
Minyak 13%
18.64

Komposisi

Protein 13%
35.25
Minyak 13%
18.64
Sucrose db
4.18
Raffinose db
1.12
Stachyose db
4.39
Lysine
6.62
Asam amino esensial
14.11
Varitas
Sampel 2400

202098080103

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
17.00
Protein 13%
37.26
Minyak 13%
18.60

Komposisi

Protein 13%
37.26
Minyak 13%
18.60
Sucrose db
3.74
Raffinose db
1.24
Stachyose db
4.02
Lysine
6.48
Asam amino esensial
14.22
Varitas
Sampel 2400

202098080110

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.91
Protein 13%
34.73
Minyak 13%
19.39

Komposisi

Protein 13%
34.73
Minyak 13%
19.39
Sucrose db
4.50
Raffinose db
1.11
Stachyose db
4.32
Lysine
6.66
Asam amino esensial
14.42
Varitas
Sampel 2400

202098080111

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.51
Protein 13%
36.10
Minyak 13%
18.55

Komposisi

Protein 13%
36.10
Minyak 13%
18.55
Sucrose db
4.14
Raffinose db
1.06
Stachyose db
3.80
Lysine
6.60
Asam amino esensial
14.25
Varitas
Sampel 2400

202098080112

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.60
Protein 13%
34.80
Minyak 13%
18.96

Komposisi

Protein 13%
34.80
Minyak 13%
18.96
Sucrose db
4.21
Raffinose db
1.18
Stachyose db
3.66
Lysine
6.56
Asam amino esensial
14.54
Varitas
Sampel 2400

202098080113

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
18.99
Protein 13%
35.87
Minyak 13%
19.21

Komposisi

Protein 13%
35.87
Minyak 13%
19.21
Sucrose db
3.53
Raffinose db
1.16
Stachyose db
3.92
Lysine
6.49
Asam amino esensial
14.38
Varitas
Sampel 2400

202098080114

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.00
Protein 13%
36.18
Minyak 13%
18.11

Komposisi

Protein 13%
36.18
Minyak 13%
18.11
Sucrose db
4.58
Raffinose db
1.14
Stachyose db
4.15
Lysine
6.59
Asam amino esensial
14.42
Varitas
Sampel 2400

202098080115

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
16.68
Protein 13%
34.99
Minyak 13%
19.35

Komposisi

Protein 13%
34.99
Minyak 13%
19.35
Sucrose db
4.80
Raffinose db
1.08
Stachyose db
3.98
Lysine
6.62
Asam amino esensial
14.29
Varitas
Sampel 2400

202098080116

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
17.70
Protein 13%
36.66
Minyak 13%
19.12

Komposisi

Protein 13%
36.66
Minyak 13%
19.12
Sucrose db
3.89
Raffinose db
1.05
Stachyose db
4.10
Lysine
6.57
Asam amino esensial
14.31
Varitas
Sampel 2400

202098080117

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
18.31
Protein 13%
35.68
Minyak 13%
18.54

Komposisi

Protein 13%
35.68
Minyak 13%
18.54
Sucrose db
4.38
Raffinose db
1.08
Stachyose db
4.04
Lysine
6.61
Asam amino esensial
14.31
Varitas
Sampel 2400

202098080118

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.84
Protein 13%
37.22
Minyak 13%
18.47

Komposisi

Protein 13%
37.22
Minyak 13%
18.47
Sucrose db
4.25
Raffinose db
1.07
Stachyose db
3.81
Lysine
6.52
Asam amino esensial
14.18
Varitas
Sampel 2400

202098080119

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
21.65
Protein 13%
35.13
Minyak 13%
18.83

Komposisi

Protein 13%
35.13
Minyak 13%
18.83
Sucrose db
3.81
Raffinose db
1.14
Stachyose db
3.77
Lysine
6.52
Asam amino esensial
14.40
Varitas
Sampel 2400

202098080120

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.81
Protein 13%
35.32
Minyak 13%
18.92

Komposisi

Protein 13%
35.32
Minyak 13%
18.92
Sucrose db
4.01
Raffinose db
1.16
Stachyose db
3.69
Lysine
6.54
Asam amino esensial
14.31
Varitas
Sampel 2400

202098080123

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.17
Protein 13%
33.55
Minyak 13%
20.15

Komposisi

Protein 13%
33.55
Minyak 13%
20.15
Sucrose db
4.49
Raffinose db
1.15
Stachyose db
3.70
Lysine
6.66
Asam amino esensial
14.68
Varitas
Sampel 2400

202098080124

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.24
Protein 13%
34.12
Minyak 13%
18.72

Komposisi

Protein 13%
34.12
Minyak 13%
18.72
Sucrose db
4.92
Raffinose db
1.16
Stachyose db
4.04
Lysine
6.63
Asam amino esensial
14.20
Varitas
Sampel 2400

202098080126

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
16.73
Protein 13%
35.48
Minyak 13%
17.62

Komposisi

Protein 13%
35.48
Minyak 13%
17.62
Sucrose db
4.62
Raffinose db
1.10
Stachyose db
3.85
Lysine
6.60
Asam amino esensial
14.46
Varitas
Sampel 2400

202098080127

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
20.24
Protein 13%
35.24
Minyak 13%
18.49

Komposisi

Protein 13%
35.24
Minyak 13%
18.49
Sucrose db
4.66
Raffinose db
1.14
Stachyose db
4.15
Lysine
6.65
Asam amino esensial
14.24
Varitas
Sampel 2400

202098080128

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
21.03
Protein 13%
36.70
Minyak 13%
18.23

Komposisi

Protein 13%
36.70
Minyak 13%
18.23
Sucrose db
4.25
Raffinose db
1.13
Stachyose db
3.89
Lysine
6.56
Asam amino esensial
14.54
Varitas
Sampel 2400

202098080130

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
15.66
Protein 13%
36.82
Minyak 13%
18.29

Komposisi

Protein 13%
36.82
Minyak 13%
18.29
Sucrose db
3.92
Raffinose db
1.13
Stachyose db
3.69
Lysine
6.52
Asam amino esensial
14.39
Varitas
Sampel 2400

202098080131

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
18.31
Protein 13%
36.28
Minyak 13%
18.38

Komposisi

Protein 13%
36.28
Minyak 13%
18.38
Sucrose db
3.90
Raffinose db
1.07
Stachyose db
3.74
Lysine
6.54
Asam amino esensial
14.44
Varitas
Sampel 2400

202098080132

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
20.36
Protein 13%
35.79
Minyak 13%
18.38

Komposisi

Protein 13%
35.79
Minyak 13%
18.38
Sucrose db
4.50
Raffinose db
1.11
Stachyose db
3.80
Lysine
6.59
Asam amino esensial
14.45
Varitas
Sampel 2400

202098080133

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
16.19
Protein 13%
39.00
Minyak 13%
18.36

Komposisi

Protein 13%
39.00
Minyak 13%
18.36
Sucrose db
3.03
Raffinose db
1.06
Stachyose db
4.16
Lysine
6.49
Asam amino esensial
14.14
Varitas
Sampel 2400

202098080134

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
16.91
Protein 13%
36.34
Minyak 13%
17.97

Komposisi

Protein 13%
36.34
Minyak 13%
17.97
Sucrose db
4.31
Raffinose db
1.05
Stachyose db
4.10
Lysine
6.60
Asam amino esensial
14.44
Varitas
Sampel 2400

202098080135

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
22.51
Protein 13%
35.53
Minyak 13%
18.03

Komposisi

Protein 13%
35.53
Minyak 13%
18.03
Sucrose db
4.72
Raffinose db
1.02
Stachyose db
3.83
Lysine
6.56
Asam amino esensial
14.12
Varitas
Sampel 2400

202098080136

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
20.33
Protein 13%
35.32
Minyak 13%
18.82

Komposisi

Protein 13%
35.32
Minyak 13%
18.82
Sucrose db
4.47
Raffinose db
1.09
Stachyose db
3.75
Lysine
6.60
Asam amino esensial
14.10
Varitas
Sampel 2400

202098080137

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
20.40
Protein 13%
35.23
Minyak 13%
18.76

Komposisi

Protein 13%
35.23
Minyak 13%
18.76
Sucrose db
4.36
Raffinose db
1.08
Stachyose db
3.46
Lysine
6.58
Asam amino esensial
14.18
Varitas
Sampel 2400

202098080138

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
21.21
Protein 13%
36.50
Minyak 13%
17.61

Komposisi

Protein 13%
36.50
Minyak 13%
17.61
Sucrose db
4.89
Raffinose db
1.00
Stachyose db
3.84
Lysine
6.58
Asam amino esensial
14.28
Varitas
Sampel 2400

202098080139

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
20.27
Protein 13%
36.44
Minyak 13%
17.63

Komposisi

Protein 13%
36.44
Minyak 13%
17.63
Sucrose db
4.41
Raffinose db
1.01
Stachyose db
3.81
Lysine
6.54
Asam amino esensial
14.09
Varitas
Sampel 2400

202098080140

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
23.20
Protein 13%
35.65
Minyak 13%
18.25

Komposisi

Protein 13%
35.65
Minyak 13%
18.25
Sucrose db
4.35
Raffinose db
1.09
Stachyose db
3.46
Lysine
6.55
Asam amino esensial
14.23
Varitas
Sampel 2400

202098080141

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
23.37
Protein 13%
35.96
Minyak 13%
18.67

Komposisi

Protein 13%
35.96
Minyak 13%
18.67
Sucrose db
4.74
Raffinose db
1.20
Stachyose db
3.82
Lysine
6.56
Asam amino esensial
14.30
Varitas
Sampel 2400

202098080142

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
20.42
Protein 13%
35.54
Minyak 13%
18.60

Komposisi

Protein 13%
35.54
Minyak 13%
18.60
Sucrose db
4.54
Raffinose db
1.16
Stachyose db
3.85
Lysine
6.58
Asam amino esensial
14.48
Varitas
Sampel 2400

202098080148

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
21.26
Protein 13%
35.56
Minyak 13%
20.90

Komposisi

Protein 13%
35.56
Minyak 13%
20.90
Sucrose db
4.23
Raffinose db
1.10
Stachyose db
3.76
Lysine
6.59
Asam amino esensial
14.49
Varitas
Sampel 2400

202098080149

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
21.33
Protein 13%
35.07
Minyak 13%
18.59

Komposisi

Protein 13%
35.07
Minyak 13%
18.59
Sucrose db
4.56
Raffinose db
1.13
Stachyose db
3.86
Lysine
6.61
Asam amino esensial
14.52
Varitas
Sampel 2400

202098080150

Atribut kualitas

Pengunaan yang diinginkan
miso
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
20.91
Protein 13%
34.92
Minyak 13%
19.53

Komposisi

Protein 13%
34.92
Minyak 13%
19.53
Sucrose db
4.28
Raffinose db
1.09
Stachyose db
3.74
Lysine
6.60
Asam amino esensial
14.51
Varitas
Sampel 2400

202098080225

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
22.02
Protein 13%
36.26
Minyak 13%
18.97

Komposisi

Protein 13%
36.26
Minyak 13%
18.97
Sucrose db
4.40
Raffinose db
1.14
Stachyose db
4.23
Lysine
6.59
Asam amino esensial
14.16
Varitas
Sampel 2400

202098080226

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Average
G/100 Benih
19.21
Protein 13%
36.59
Minyak 13%
18.21

Komposisi

Protein 13%
36.59
Minyak 13%
18.21
Sucrose db
4.42
Raffinose db
1.02
Stachyose db
4.02
Lysine
6.59
Asam amino esensial
14.30