Imprimer Attributs de qualité
Utilisations prévues
miso
Les types
non-GMO
Couleurs du hile
white, yellow, clear
Tailles
Large
G/100 Des graines
20.9
Groupes de maturité
2
Composition
11s/7s Ratio
2.30
Protéine 13%
36.69
Huile 13%
18.33
Sucrose db
5.4
Raffinose db
0.9
Stachyose db
4
Lysine
6.78%
Acides aminés essentiels
14.71%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
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