Attributs de qualité
Utilisations prévues
soy milk
Les types
non-GMO
Couleurs du hile
white, yellow, clear
Tailles
Medium
G/100 Des graines
19.1
Composition
11s/7s Ratio
1.98
Protéine 13%
35.18
Huile 13%
17.95
Sucrose db
5.4
Raffinose db
0.6
Stachyose db
3.7
Lysine
6.87%
Acides aminés essentiels
14.94%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.