Attributs de qualité

Utilisations prévues
soy milk
Les types
non-GMO
Couleurs du hile
white, yellow, clear
Tailles
Medium
G/100 Des graines
19.1

Composition

11s/7s Ratio
1.98
Protéine 13%
35.18
Huile 13%
17.95
Sucrose db
5.4
Raffinose db
0.6
Stachyose db
3.7
Lysine
6.87%
Acides aminés essentiels
14.94%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




07A10 Échantillons (2022)

Variété
Goûter 07A10

202298037019MN

Attributs de qualité

Utilisation prévue
soy milk
Taper
non-GMO
Couleur du hile
white, yellow, clear


Taille
Medium
G/100 La graine
19.1
Protéine 13%
35.18
Huile 13%
17.95

Composition

11s/7s Ratio
1.98
Protéine 13%
35.18
Huile 13%
17.95
Sucrose db
5.4
Raffinose db
0.6
Stachyose db
3.7
Lysine
6.87%
Acides aminés essentiels
14.94%